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Close-up of a slice of baked oats blended oatmeal cake on a white marble plate.

Baked Oats Blended Oatmeal Cake: 5-Minute Breakfast Bliss

A quick and delicious baked oatmeal cake that combines wholesome oats with fresh fruits and a hint of sweetness, perfect for a nutritious breakfast.
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Breakfast
Calories: 350
Ingredients Method Notes

Ingredients
  

Dry ingredients
  • 1 pound rolled oats
Wet ingredients
  • 2 cups milk
  • 2 large eggs
  • 1 cup honey or maple syrup
Add-ins and toppings
  • 1 cup fresh berries or sliced fruits

Method
 

  1. Preheat oven to 375°F (190°C). Mix oats, milk, eggs, and honey in a bowl.
  2. Pour mixture into a greased baking dish. Top with fruits or berries.
  3. Bake for 25-30 minutes until golden and set.
  4. Let cool slightly before serving. Garnish with additional fruits if desired.

Notes

For added flavor, sprinkle with cinnamon or nuts before baking.