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Close-up of a slice of blueberry cream cheese crumble cake on a wooden board.

Blueberry Cream Cheese Crumble Cake – Moist, Fruity & Perfect for Breakfast

This delightful blueberry crumble cake combines moist cake layers with a fruity topping and crunchy crumble, perfect for a satisfying breakfast or dessert.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 pieces
Course: Breakfast, Dessert
Calories: 350
Ingredients Method Notes

Ingredients
  

Baking ingredients
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup cream cheese, softened
Fruity topping
  • 1 cup fresh blueberries
Crumble topping
  • 1/2 cup brown sugar
  • 1/2 cup rolled oats
  • 1/4 cup cold butter, cubed

Method
 

  1. Preheat oven to 350°F (175°C). Grease a 9-inch round pan.
  2. Mix dry ingredients; beat butter and sugar, add eggs, vanilla, and cream cheese.
  3. Combine dry and wet; fold in blueberries.
  4. Pour batter into pan; prepare crumble and sprinkle over top.
  5. Bake 30-35 minutes; cool slightly before serving.

Notes

Use fresh blueberries for best flavor and texture.