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Close-up of a slice of blueberry dump cake on a wooden plate with soft shadows.

Blueberry Dump Cake

A quick and delicious dessert combining fresh or frozen blueberries with a buttery cake topping, baked to perfection.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 8 pieces
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Fruits
  • 4 cups blueberries (fresh or frozen)
Cake Mix
  • 1 box yellow cake mix
Butter
  • ½ cup butter, sliced or melted
Optional toppings
  • to taste lemon zest, sugar, chopped nuts, cream cheese Optional

Method
 

  1. Preheat oven to 350°F (175°C) and grease a 9×13 inch baking dish.
  2. Layer blueberries in the dish and sprinkle with optional lemon zest or sugar.
  3. Evenly spread the cake mix over the berries without stirring.
  4. Lay butter slices or drizzle melted butter over the top.
  5. Bake for 40–45 minutes until golden and bubbly. Cool for 10 minutes before serving.

Notes

Serve warm with vanilla ice cream for an extra treat.