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Close-up of a creamy bread pudding on a light grey ceramic plate.

Bread Pudding

A delicious and comforting bread pudding perfect for dessert or a sweet treat.
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Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 lb bread cubed
  • 1 cup milk
  • 3 large eggs
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract

Method
 

  1. Preheat oven to 350°F (175°C).
  2. Mix eggs, milk, sugar, and vanilla in a bowl.
  3. Pour mixture over bread cubes in a baking dish.
  4. Bake for 45-50 minutes until golden and set.
  5. Let cool slightly before serving. Enjoy!

Notes

You can add raisins or cinnamon for extra flavor.