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Brioche French Toast Casserole

Indulge in a decadent Brioche French Toast Casserole, perfect for a weekend brunch. This easy-to-make casserole is packed with rich flavors and is sure to be a crowd-pleaser.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 servings
Course: Breakfast, Brunch
Cuisine: French
Calories: 350
Ingredients Method Notes

Ingredients
  

Ingredients
  • 6 eggs
  • 1.5 c. milk
  • 0.5 c. heavy cream
  • 0.5 c. brown sugar
  • 1 tsp cinnamon
  • 1 tbsp vanilla extract
  • 16 oz. loaf brioche bread

Method
 

  1. Mix milk, eggs, vanilla, cinnamon, and brown sugar.
  2. Cube brioche and place in a greased 9x13 dish.
  3. Pour milk/egg mixture over bread and mix.
  4. Cover and refrigerate for at least 1 hour.
  5. Preheat oven to 350F.
  6. Cook at 350F for 40-45 minutes.
  7. Cool for 5 minutes before serving.
  8. Top with powdered sugar, berries, and syrup!

Notes

For an extra touch, add a streusel topping before baking.