...
Go Back
A close-up view of chicken manicotti on a light wood board, showcasing creamy filling and sauce.

Chicken Manicotti Recipe

A delicious baked pasta dish filled with tender chicken and cheesy goodness, perfect for a comforting family dinner.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Main Course
Cuisine: Italian
Calories: 550
Ingredients Method Notes

Ingredients
  

Pasta
  • 12 shells manicotti shells
  • 2 cups cooked, shredded chicken
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 2 cups Alfredo sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • to taste Salt and pepper
  • Chopped fresh parsley for garnish

Method
 

  1. Preheat oven to 375°F (190°C). Cook shells until al dente, drain.
  2. Mix chicken, cheeses, garlic, Italian seasoning, salt, and pepper.
  3. Fill shells with mixture, layer half of Alfredo sauce in baking dish, place shells, then top with remaining sauce.
  4. Bake covered 25 mins, uncover and bake 10 mins until bubbly and golden.
  5. Garnish with parsley before serving.

Notes

You can prepare the filling ahead of time for quicker assembly.