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A jar of chili crunch, a spoonful of the condiment, and some spices.

Chili Crunch (aka Crispy Chili Oil)

A flavorful and spicy chili crisp that adds a crispy, aromatic kick to any dish. Perfect for drizzling over noodles, rice, or vegetables.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 8 tablespoons
Course: condiment
Cuisine: Asian
Calories: 150
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1.5 cups avocado oil or vegetable oil
  • 6 cloves garlic (thinly sliced)
  • 2 shallots shallots (finely diced)
  • 3 star anise star anise
  • 2 cinnamon sticks cinnamon sticks
  • 0.5 cup red chili flakes
  • 0.5 cup chopped peanuts
  • 2 tbsp soy sauce, tamari or coconut aminos
  • 2 tbsp honey
  • 1 tbsp paprika or gochujang powder
  • 1 tbsp white sesame seeds

Method
 

  1. Simmer the oil, then cook garlic and shallots for 3 minutes until golden.
  2. Add star anise and cinnamon, cook for 4 minutes.
  3. Stir in chili flakes and peanuts, cook for 2 minutes, then remove from heat and add soy, honey, paprika, and sesame seeds.
  4. Remove star anise and cinnamon, cool, then transfer to jar and store.

Notes

Store in the fridge for best freshness.