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Four chocolate chip banana bread bars arranged on a wooden cutting board, next to a bowl of chocolate chips and a banana.

Chocolate Chip Banana Bread Bars

Delicious and easy-to-make banana bread bars loaded with chocolate chips, perfect for a quick snack or dessert.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 bars
Course: Dessert
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

Fruits
  • 4 medium bananas ripe
  • 1/2 cup melted coconut oil refined if avoiding coconut flavor
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup coconut sugar
  • 1/2 cup unsweetened almond milk
  • 1/4 cup pure maple syrup
  • 2 cups all-purpose flour
  • 2 teaspoons ground cinnamon
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/2 cups semi-sweet chocolate chips

Method
 

  1. Preheat oven to 350°F (175°C). Mash bananas, then mix with coconut oil, eggs, vanilla, coconut sugar, almond milk, and maple syrup until combined.
  2. Stir in dry ingredients: flour, cinnamon, baking powder, baking soda, and salt. Fold in chocolate chips.
  3. Scoop batter into prepared mold and bake for 25 minutes until a toothpick comes out clean.
  4. Cool in mold for 10 minutes, then transfer to a wire rack to cool completely.

Notes

Use ripe bananas for best flavor and sweetness.