...
Go Back
Close-up of chocolate-covered strawberries, bananas, grapes, and kiwi on a light wood board.

Chocolate Covered Fruit

Indulge in a delightful treat with fresh fruit enrobed in rich, melted chocolate. This simple recipe is perfect for a quick dessert or a fun activity with kids.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 6 servings
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1 pound assorted fresh fruit (strawberries, bananas, grapes, kiwi, etc.) washed and dried
  • 12 ounces chocolate (dark, milk, or white) chopped
  • 1 tablespoon coconut oil optional, for smoother chocolate
  • sprinkles, chopped nuts, shredded coconut Optional toppings

Method
 

  1. Prepare the fruit: Cut larger fruits into bite-sized pieces. Ensure all fruit is completely dry.
  2. Melt the chocolate: Melt chocolate with coconut oil (if using) until smooth.
  3. Dip the fruit: Dip each piece of fruit into the melted chocolate.
  4. Add toppings (optional): Immediately sprinkle with desired toppings.
  5. Set the chocolate: Place the chocolate-covered fruit on parchment paper. Refrigerate for 15-20 minutes.
  6. Serve: Enjoy immediately or store in the refrigerator.

Notes

Use high-quality chocolate for the best flavor and melting consistency.