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Cinnamon Banana Bread Muffins: A Delight That Tempts!

Enjoy these moist and flavorful banana muffins infused with warm cinnamon, perfect for a quick breakfast or snack.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 muffins
Course: Breakfast, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Bananas
  • 3 pieces ripe bananas, mashed
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • pinch salt
  • 3/4 cup sugar
  • 1 large egg, beaten
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 teaspoon ground cinnamon

Method
 

  1. Preheat oven to 350°F (175°C) and line a muffin tin.
  2. Mix mashed bananas with melted butter, then add baking soda, salt, sugar, egg, and vanilla.
  3. Stir in flour and cinnamon until just combined.
  4. Fill muffin cups about 2/3 full and bake for 18-20 minutes.
  5. Cool muffins in the tin briefly, then transfer to a wire rack to cool completely.

Notes

For extra flavor, sprinkle with additional cinnamon before baking.