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Copycat Wendy's Chili in the Crockpot

This hearty crockpot chili mimics Wendy's famous recipe with rich flavors and simple ingredients, perfect for a comforting meal.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Meat
  • 1 pound ground beef
Vegetables
  • 1 rib celery (stems and end removed)
  • 1 large white onion
Canned Goods
  • 1 can stewed tomatoes (about 14.5 ounces)
  • 1 can diced tomatoes with green chiles (about 10 ounces)
  • 1 can kidney beans (about 15 ounces)
  • 1 can pinto beans (about 15 ounces)
Liquids and Spices
  • 2 tablespoons tomato paste
  • 0.5 cup water
  • 2 teaspoons white vinegar
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1 pinch cayenne pepper
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon onion powder
Additional
  • to taste salt and pepper
  • shredded cheese
  • diced onion

Method
 

  1. Brown and drain the ground beef; set aside.
  2. Spray crockpot, then add diced onion and celery.
  3. Puree stewed tomatoes; rinse and drain beans.
  4. Combine all ingredients in crockpot and stir.
  5. Cook on low for 6-8 hours or high for 4 hours.

Notes

For best flavor, let the chili simmer longer to develop richer taste.