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Close-up of light and airy cottage cheese blueberry cloud bread on white marble.

Cottage Cheese Blueberry Cloud Bread

Light and airy cloud bread with a delightful blueberry burst. This simple recipe is perfect for a low-carb snack or breakfast.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 slices
Course: Breakfast, Snack
Cuisine: American
Calories: 60
Ingredients Method Notes

Ingredients
  

Ingredients
  • 3 large egg whites
  • 2 tablespoons cottage cheese
  • 1 tablespoon cornstarch
  • 1/4 teaspoon baking powder
  • 1/4 cup blueberries (fresh or frozen)

Method
 

  1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
  2. Beat egg whites until stiff peaks form.
  3. Combine cottage cheese, cornstarch, and baking powder. Mix well.
  4. Gently fold the cottage cheese mixture into the egg whites.
  5. Gently fold in the blueberries.
  6. Spoon the mixture onto the baking sheet.
  7. Bake for 25-30 minutes, or until lightly golden brown.
  8. Let cool completely before serving.

Notes

For best results, use a clean, dry bowl when beating the egg whites.