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Close-up of veggie-filled cottage cheese egg bake.

Cottage Cheese Egg Bake With Veggies The Best High Protein Breakfast Idea

A delicious and healthy cottage cheese egg bake packed with veggies for a high-protein breakfast. This easy recipe is perfect for a quick and nutritious meal.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Ingredients
  • 6 large eggs
  • 1 cup cottage cheese
  • 1/2 cup chopped vegetables (e.g., bell peppers, spinach, onions) your choice
  • 1/4 cup shredded cheese (e.g., cheddar, mozzarella) your choice
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Optional: garlic powder, onion powder, red pepper flakes

Method
 

  1. Preheat oven to 375°F (190°C).
  2. Heat olive oil in a skillet over medium heat. Add chopped vegetables and cook until softened, about 5-7 minutes.
  3. In a bowl, whisk together eggs, cottage cheese, salt, pepper, and any optional spices.
  4. Pour the egg mixture into the skillet with the cooked vegetables.
  5. Sprinkle shredded cheese over the top.
  6. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the egg bake is set and the cheese is melted and lightly browned.
  7. Let cool slightly before slicing and serving.

Notes

Feel free to customize the vegetables and cheese to your liking!