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Cozy Homemade Chili Recipe

A hearty and flavorful chili perfect for cozy nights, combining ground meats, beans, and spices for a comforting meal.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Protein
  • 1 lb ground beef
  • 1 lb ground turkey (optional)
Canned Goods
  • 1 can kidney beans (15 oz) drained & rinsed
  • 1 can black beans or pinto beans (15 oz) drained & rinsed
  • 1 can diced tomatoes (15 oz)
  • 1 can tomato sauce (15 oz)
Broth & Liquids
  • 1 cup beef broth or water
  • 3 cloves garlic (minced)
  • ½ cup onion (diced)
Spices & Condiments
  • 1 tbsp olive oil
  • 2 tbsps tomato paste
  • 1 tbsp Worcestershire sauce
  • 1 tbsp apple cider vinegar or lime juice
  • 1 tbsp chili powder
  • 1 tsp cumin
  • ½ tsp smoked paprika
  • ½ tsp oregano
  • ½ tsp black pepper
  • ½ tsp salt
  • ¼ tsp cayenne pepper (optional)
Toppings & Garnishes
  • Shredded cheddar cheese
  • Sour cream or Greek yogurt
  • Diced avocado
  • Fresh cilantro or green onions
  • Crushed tortilla chips or cornbread

Method
 

  1. Heat a skillet, cook ground beef until browned, crumbling with a spatula.
  2. Add diced onions and minced garlic to the pan, stirring to develop aromatics.
  3. Stir in spices like chili powder, cumin, and smoked paprika, toasting briefly.
  4. Pour in diced tomatoes, beans, and broth; stir to combine.
  5. Reduce heat, cover, and simmer for 45-50 minutes, stirring occasionally.

Notes

For extra flavor, top with cheese, sour cream, and fresh herbs before serving.