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Cream Cheese French Toast Casserole

Indulge in a delightful Cream Cheese French Toast Casserole, a perfect blend of creamy and sweet flavors. This easy-to-make casserole is ideal for breakfast, brunch, or a special occasion.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1 loaf challah or brioche bread cut into 1-inch cubes
  • 8 ounces cream cheese softened and cubed
  • 1 cup milk
  • 6 large eggs
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon
  • 1/4 cup maple syrup optional
  • Powdered sugar for dusting (optional)

Method
 

  1. Grease a 9x13 inch baking dish.
  2. Place half of the bread cubes in the prepared dish.
  3. Scatter the cream cheese cubes evenly over the bread.
  4. Top with the remaining bread cubes.
  5. Whisk together milk, eggs, sugar, vanilla, and cinnamon.
  6. Pour the egg mixture evenly over the bread and cream cheese.
  7. Gently press down on the bread to ensure it is soaked.
  8. Cover and refrigerate for at least 2 hours, or overnight.
  9. Preheat oven to 350°F (175°C).
  10. Remove the plastic wrap and bake for 35-40 minutes, or until golden brown.
  11. Drizzle with maple syrup after baking, if desired.
  12. Let cool slightly before serving. Dust with powdered sugar, if desired.

Notes

For a richer flavor, use a high-quality brioche bread. You can also add a streusel topping for extra sweetness and crunch.