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Close-up of a creamy tuna casserole served on a light grey ceramic plate.

Creamy, Dreamy Best Tuna Casserole Recipe You'll Make on Repeat

A comforting and easy-to-make bread pudding with a sweet cinnamon flavor, perfect for a cozy dessert or breakfast.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Bread
  • 4 cups cubed stale bread
  • 2 cups milk
  • 3 large eggs
  • 3/4 cup sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • 1/2 cup raisins (optional) optional
  • 1 tablespoon butter (for greasing)

Method
 

  1. Preheat oven to 350°F (175°C) and grease a baking dish with butter.
  2. Whisk milk, eggs, sugar, vanilla, and cinnamon in a large bowl.
  3. Add bread to mixture, fold in raisins if using, then pour into dish.
  4. Bake for 30-40 minutes until golden and set.
  5. Let cool slightly before serving. Enjoy!

Notes

This bread pudding is best served warm and can be topped with whipped cream or a drizzle of honey for extra flavor.