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A plate of creamy mushroom chicken garnished with herbs, surrounded by colorful vegetables.

Creamy Mushroom Chicken

A rich and flavorful dish featuring tender chicken breasts in a creamy mushroom sauce, perfect for a comforting meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Protein
  • 2 large boneless, skinless chicken breasts
Oil & Fat
  • 1 tablespoon olive oil
  • 2 tablespoons butter
Vegetables
  • 8 oz cremini or white mushrooms, sliced
Aromatics
  • 3 cloves garlic, minced
Liquids
  • ½ cup chicken broth
  • ¼ cup lemon juice
  • ¾ cup heavy cream
  • 1 teaspoon Dijon mustard
  • 1 tablespoon cornstarch + 2 tablespoons cold water (slurry)
Seasonings
  • to taste Salt & pepper
Garnish
  • as needed Fresh thyme or parsley

Method
 

  1. Slice chicken in half, pat dry. Sear in skillet until golden, then set aside.
  2. Sauté garlic, add mushrooms, cook until golden. Deglaze with lemon juice.
  3. Add broth, Dijon, and cream; simmer. Thicken with slurry.
  4. Return chicken, spoon sauce, heat through. Garnish and serve.

Notes

Use fresh herbs for best flavor and adjust seasoning as needed.