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A spoonful of crispy garlic chili oil is lifted from a glass jar.

Crispy Garlic Chili Oil

A flavorful and spicy chili oil infused with garlic and aromatic spices, perfect for drizzling over dishes or dipping.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 8 tablespoons
Course: condiment
Cuisine: Fusion
Calories: 120
Ingredients Method Notes

Ingredients
  

oil
  • 1 cup neutral oil (like canola, vegetable, or grapeseed)
aromatic ingredients
  • 1 head garlic (finely minced or sliced thinly)
  • 1 shallot shallot (finely chopped, optional) adds mellow sweetness
spices
  • 3 tablespoons crushed red pepper flakes
  • 1 tablespoon Sichuan peppercorns (optional) for a tingly spice
  • 2 teaspoons smoked paprika
seasonings
  • 1 tablespoon soy sauce
  • 1 teaspoon sugar
  • 0.5 teaspoon salt
optional toppings
  • 1 tablespoon sesame seeds for nuttiness
  • 1 small piece piece star anise or cinnamon stick for depth
  • 1 teaspoon rice vinegar adds balance to the richness

Method
 

  1. Heat the oil in a saucepan over medium heat until hot.
  2. Add minced garlic, shallot (if using), and cook until fragrant and lightly golden.
  3. Remove from heat and stir in red pepper flakes, Sichuan peppercorns, smoked paprika, soy sauce, sugar, salt, and rice vinegar.
  4. Pour the hot oil mixture over the optional star anise or cinnamon stick and let it infuse for a few minutes.
  5. Strain out the whole spices and transfer the chili oil to a jar. Add sesame seeds if desired.

Notes

Store in an airtight container for up to a month. Adjust spice levels to taste.