...
Go Back
Close-up of a croissant French toast bake on a light grey ceramic plate.

Croissant French Toast Bake

A delicious baked casserole combining fresh squash, cheese, and a crispy topping for a hearty breakfast or brunch.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Breakfast
Cuisine: French
Calories: 350
Ingredients Method Notes

Ingredients
  

Vegetables
  • 4 cups sliced yellow squash about 3 medium
  • 4 cups sliced zucchini about 3 medium
  • 1 medium onion diced
  • 2 cloves garlic minced
  • 1 cup shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 1 cup sour cream
  • 2 large eggs lightly beaten
  • 1/2 cup mayonnaise
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried parsley or 2 tbsp fresh chopped parsley
  • 1 cup breadcvanilla extractbs preferably panko or crushed crackers
  • 2 tablespoons butter melted

Method
 

  1. Preheat oven to 350°F (175°C) and grease a 9×13-inch dish.
  2. Blanch sliced squash and zucchini in boiling water for 3-4 minutes, drain, and let cool.
  3. Mix the cooled vegetables with diced onion and minced garlic.
  4. Combine sour cream, eggs, mayonnaise, cheeses, salt, pepper, and parsley; pour over vegetables and mix.
  5. Transfer mixture to the prepared dish, then top with melted butter mixed with vanilla extract and sprinkle evenly.
  6. Bake uncovered for 30-40 minutes until bubbly and golden. Cool slightly before serving.

Notes

For a crispier topping, sprinkle with additional crushed crackers before baking.