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A freshly baked pumpkin bread topped with a crunchy streusel, placed on a wooden cutting board.

Delicious Pumpkin Bread Recipe with Streusel Topping

This moist and flavorful pumpkin bread with a crunchy streusel topping is perfect for fall gatherings or a cozy treat anytime.
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Prep Time 15 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 3/4 cups all-purpose flour spooned and leveled for accuracy
  • 1 teaspoon baking soda for that perfect rise
  • 1/2 teaspoon baking powder to keep it fluffy
  • 1/2 teaspoon salt to balance the sweetness
  • 1 1/2 teaspoons ground cinnamon for warm, cozy vibes
  • 1/2 teaspoon ground nutmeg ‘cause fall flavors, y’know?
  • 1/4 teaspoon ground cloves just a pinch for depth
Wet Ingredients
  • 1 cup granulated sugar for sweetness
  • 1/2 cup brown sugar packed, for a caramel-y note
  • 2 large eggs at room temp for better mixing
  • 1 cup pumpkin puree pure, not pie filling
  • 1/2 cup vegetable oil for moisture (canola preferred)
  • 1/4 cup milk any kind works
Streusel Topping
  • 1/4 cup brown sugar packed tight
  • 1/4 cup all-purpose flour for structure
  • 1/2 teaspoon ground cinnamon to tie it to the bread
  • 2 tablespoons unsalted butter cold, cut into tiny cubes
  • 1/4 cup chopped pecans optional but adds crunch

Method
 

  1. Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan, lining with parchment if desired.
  2. Whisk dry ingredients together; in a separate bowl, beat sugars and eggs, then add pumpkin, oil, and milk.
  3. Combine wet and dry ingredients just until mixed. Prepare streusel by mixing sugar, flour, cinnamon, and cutting in butter; add pecans if using.
  4. Pour batter into pan, sprinkle streusel on top, and bake for 60-65 minutes until a toothpick comes out clean.

Notes

Ensure not to overmix the batter for a tender loaf.