Drool-Worthy Classic Campbells Green Bean Casserole Perfection

Close-up shot of a creamy green bean casserole topped with crispy fried onions.

Drool-Worthy Classic Campbells Green Bean Casserole Perfection

A delicious and easy green bean casserole perfect for holiday gatherings or weeknight dinners. Creamy, crispy, and full of flavor, it's sure to become a family favorite.

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 6 servings

Course: Side Dish

Cuisine: American

Calories: 250

Ingredients Method Notes

Ingredients

Green Beans

2 cans green beans, drained
1 can Campbell's Cream of Mushroom Soup
3/4 cup milk
1/2 teaspoon soy sauce
1 1/3 cups French's Crispy Fried Onions
to taste salt and pepper

Method

Preheat oven to 350°F (175°C).
Mix green beans, soup, milk, soy sauce, salt, and pepper in a bowl.
Pour mixture into a 1.5-quart casserole dish and bake for 25 minutes.
Stir in 1 cup of fried onions, then bake for another 5-10 minutes until golden.
Top with remaining fried onions and serve hot.

Notes

For extra flavor, add a dash of black pepper or a squeeze of lemon before serving.