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Close-up of a delicious portion of baked spaghetti on a light grey ceramic plate.

Easy Baked Spaghetti

A deliciously simple baked spaghetti dessert with a rich chocolate flavor and a gooey topping.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 8 pieces
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Dry ingredients
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
Wet ingredients
  • 1 cup milk
  • 1/2 cup unsalted butter, melted
  • 1 teaspoon vanilla extract
Topping
  • 1 cup brown sugar
  • 1 3/4 cups hot water

Method
 

  1. Preheat oven to 350°F (175°C).
  2. Mix dry ingredients in a bowl; stir in wet ingredients until smooth.
  3. Pour batter into a greased 9x13 inch dish.
  4. Combine brown sugar and hot water; pour over batter without stirring.
  5. Bake for 30-35 minutes until set. Cool slightly before serving.

Notes

Serve warm with a scoop of vanilla ice cream for extra indulgence.