...
Go Back
Close-up view of a pot of hearty chili, rich with ground beef, kidney beans, and colorful bell peppers.

Easy Classic Chili Recipe: The Ultimate Comfort Food

A hearty and flavorful chili perfect for cozy nights. Easy to prepare and customizable with toppings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Vegetables and aromatics
  • 1 tbsp olive oil
  • 1 large yellow onion, diced
  • 1 green green bell pepper, diced
  • 3 cloves garlic, minced
Meat and beans
  • 1 lb ground beef
  • 1 can (15 oz) kidney beans, drained
  • 1 can (15 oz) pinto beans, drained
  • 1 can (28 oz) crushed tomatoes
  • 1 can (6 oz) tomato paste
Broth and spices
  • 2 cups beef broth
  • 2 tbsp chili powder
  • 1 tsp ground cumin
  • 1 tsp smoked paprika
  • ½ tsp cayenne pepper (optional)
  • 1 tsp salt
  • ½ tsp black pepper

Method
 

  1. Sauté onion, bell pepper, and garlic in olive oil until soft.
  2. Brown ground beef; drain excess fat.
  3. Add beans, tomatoes, paste, and broth. Stir well.
  4. Season with spices and simmer 30–45 minutes.
  5. Adjust seasoning and serve hot with toppings.

Notes

For extra flavor, top with shredded cheese, sour cream, or chopped cilantro.