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Close-up of cottage cheese Jell-O salad on a wood board.

Easy Cottage Cheese Jello Salad Recipe for Dessert

This easy cottage cheese Jello salad is a refreshing and light dessert. It combines the sweetness of Jello with the creamy texture of cottage cheese and the tropical flavor of pineapple.
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Prep Time 10 minutes
Total Time 2 hours
Servings: 6 servings
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1 package Jell-O halal gelatin dessert any flavor
  • 1 cup boiling water
  • 1/2 cup cold water
  • 1 container cottage cheese
  • 1 can crushed pineapple drained

Method
 

  1. Dissolve the Jell-O in boiling water.
  2. Stir in cold water.
  3. Add the cottage cheese and drained crushed pineapple.
  4. Mix well to combine.
  5. Pour into a serving dish or individual cups.
  6. Refrigerate for at least 2 hours, or until set.

Notes

For a richer flavor, use flavored Jell-O that complements the pineapple, such as pineapple or orange.