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Egg Casserole with Bread

A comforting and easy-to-make egg casserole with bread, perfect for breakfast or brunch. Customize it with your favorite cheese and meat for a delicious meal.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Ingredients
  • 6 slices bread cubed
  • 6 eggs
  • 2 cups milk
  • 1/2 cup shredded cheese cheddar or your choice
  • 1/4 cup chopped onion
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • cooked turkey ham or beef sausage Optional, chopped

Method
 

  1. Preheat oven to 350°F (175°C).
  2. Grease a 9x13 inch baking dish.
  3. Spread cubed bread evenly in the dish.
  4. In a bowl, whisk together eggs, milk, cheese, onion, salt, and pepper.
  5. If using, add chopped turkey ham or beef sausage to the egg mixture.
  6. Pour the egg mixture over the bread in the baking dish.
  7. Gently press the bread down into the egg mixture.
  8. Bake for 30-40 minutes, or until golden brown and set.
  9. Let cool slightly before serving.

Notes

For a richer flavor, use whole milk or add a splash of cream. You can also add vegetables like bell peppers or spinach.