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Close-up of a textured, white cottage cheese flatbread on marble.

Fluffy Cottage Cheese Flatbread Recipe

Enjoy these light and fluffy cottage cheese flatbreads as a healthy and delicious alternative to traditional bread. Perfect for a quick snack or light meal!
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Prep Time 5 minutes
Cook Time 6 minutes
Total Time 11 minutes
Servings: 4 flatbreads
Course: Breakfast, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1 cup cottage cheese
  • 1 large egg
  • 0.5 cup all-purpose flour (or gluten-free blend)
  • 0.5 teaspoon baking powder
  • 0.25 teaspoon salt
  • Everything bagel seasoning, herbs, or garlic powder Optional

Method
 

  1. Preheat a lightly oiled skillet or griddle over medium heat.
  2. In a bowl, combine cottage cheese, egg, flour, baking powder, and salt. Mix well until a smooth batter forms.
  3. If desired, stir in any optional seasonings or herbs.
  4. Pour 1/4 cup of batter onto the hot skillet for each flatbread.
  5. Cook for 2-3 minutes per side, or until golden brown and cooked through.
  6. Serve immediately and enjoy!

Notes

For extra flavor, try adding a sprinkle of your favorite cheese while cooking.