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French Toast Recipe

This classic French toast recipe is a simple and delicious breakfast or brunch option. Using day-old bread ensures a perfect texture, and the optional spices add a warm, comforting flavor.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 slices
Course: Breakfast, Brunch
Cuisine: French
Calories: 250
Ingredients Method Notes

Ingredients
  

Ingredients
  • 4 slices Bread Thick-sliced day-old preferred
  • 3 Large Eggs
  • 3/4 cup Whole milk Or substitute see Smart Swaps
  • 1 tsp Vanilla extract Optional adds flavor
  • 1/2 tsp Ground cinnamon
  • 1/4 tsp Nutmeg Optional but recommended
  • 1 pinch Salt Enhances flavor
  • 2 tbsp Butter For cooking
  • Maple syrup For serving
  • Powdered sugar Optional garnish

Method
 

  1. Leave thick slices of bread out to dry for a few hours or overnight
  2. Whisk eggs, milk, vanilla, cinnamon, and nutmeg until fully combined
  3. Dip each slice in the custard mixture for 20 seconds per side
  4. Cook soaked bread on buttered skillet until golden and cooked through
  5. Serve hot with syrup, butter, and optional powdered sugar

Notes

For extra flavor, try adding a splash of orange juice or a dash of rum extract to the custard mixture.