...
Go Back
Close-up of a creamy bread pudding topped with smooth vanilla sauce on a light wood board.

Grandma’s Classic Bread Pudding with Vanilla Sauce

A comforting dessert featuring soft bread pudding topped with a rich vanilla sauce, perfect for family gatherings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Servings: 6 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main
  • 2 lb chicken tenderloin chunks
  • 1 cup pineapple juice
  • 1/2 cup brown sugar
  • 1/3 cup soy sauce

Method
 

  1. Combine pineapple juice, brown sugar, and soy sauce in a bowl and stir until sugar dissolves.
  2. Place chicken tenderloin chunks in the Crockpot.
  3. Pour the sauce over the chicken, ensuring all pieces are coated.
  4. Cook on low for 6-8 hours until chicken is tender.
  5. Serve over rice and enjoy the tropical flavors.

Notes

Adjust cooking time based on your Crockpot's settings for best results.