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Close-up of a golden, crispy hashbrown egg bake on a white marble surface.

Hashbrown Egg Bake

A delicious and easy casserole combining green beans, cheese, and crispy onions for a comforting meal.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Canned Goods
  • 2 cans green beans, drained
  • 1 can cream of mushroom soup
  • 1 cup milk
Cheese and Crispy Toppings
  • 1 cup shredded cheddar cheese
  • 1 cup crispy fried onions
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt

Method
 

  1. Preheat oven to 350°F (175°C).
  2. Mix green beans, mushroom soup, milk, garlic powder, salt, and pepper.
  3. Fold in half of cheese and onions, then transfer to a greased dish.
  4. Top with remaining cheese and onions, then bake for 25-30 minutes.
  5. Let cool slightly before serving.

Notes

You can substitute fresh green beans for canned for a fresher taste.