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Delicious Hawaiian banana bread topped with shredded coconut.

Hawaiian Banana Bread With Pineapple And Coconut

A moist and flavorful banana bread infused with pineapple and shredded coconut, perfect for a tropical treat.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 slices
Course: Dessert
Cuisine: Hawaiian
Calories: 250
Ingredients Method Notes

Ingredients
  

Dry ingredients
  • 1.5 cups all-purpose flour
  • 1 1/4 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp sea salt
Wet ingredients
  • 2 eggs
  • 1/2 cup sugar (castor sugar)
  • 1/3 cup vegetable oil
  • 2 bananas mashed bananas
  • 1 cup crushed pineapple (not drained)
  • 1.5 tsp vanilla extract
Coconut
  • 1/4 cup shredded unsweetened coconut

Method
 

  1. Preheat oven to 180°C (350°F). Grease an 8x4 inch loaf pan.
  2. Mix dry ingredients: flour, baking powder, baking soda, salt.
  3. Whisk eggs and sugar. Add oil, bananas, pineapple, vanilla; mix well.
  4. Combine wet and dry, fold in coconut. Pour into pan.
  5. Bake for 40-45 minutes until golden and a skewer comes out clean. Cool before slicing.

Notes

Use ripe bananas for best flavor.