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Close-up of baked eggs with cottage cheese and vegetables on a gray plate.

Healthy Baked Cottage Cheese Eggs Make Breakfast Great

Enjoy a protein-packed and delicious breakfast with these baked cottage cheese eggs. This simple recipe is a great way to start your day with a healthy and satisfying meal.
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Ingredients
  • 6 large eggs
  • 1 cup cottage cheese low-fat or full-fat
  • 1/4 cup chopped vegetables e.g., spinach, bell peppers, onions
  • 1/4 cup shredded cheese optional, e.g., cheddar, mozzarella
  • to taste Salt and pepper
  • Optional Herbs e.g., chives, parsley

Method
 

  1. Preheat oven to 350°F (175°C).
  2. Whisk eggs and cottage cheese until combined.
  3. Stir in vegetables and cheese (if using).
  4. Season with salt, pepper, and herbs.
  5. Pour mixture into a greased baking dish.
  6. Bake for 20-25 minutes, or until set.
  7. Let cool slightly before serving.

Notes

For a richer flavor, use full-fat cottage cheese and add a sprinkle of Parmesan cheese before baking.