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Healthy French Toast Casserole with Berries

Enjoy a guilt-free breakfast with this healthy French toast casserole, packed with whole grains and fresh berries. It's the perfect make-ahead dish for a weekend brunch!
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6 slices
Course: Breakfast, Brunch
Cuisine: French
Calories: 350
Ingredients Method Notes

Ingredients
  

Ingredients
  • 13 oz sprouted whole grain bread cut into 1” cubes
  • 2 tbsp butter melted
  • 5 large eggs
  • 2 cups almond milk unsweetened
  • 1/3 cup maple syrup
  • 2 tsp vanilla extract
  • 1 tsp cinnamon
  • 1 cup mixed berries for topping
  • 1 tbsp icing sugar for topping (optional)
  • Cooking spray (I use Misto)

Method
 

  1. Preheat oven to 425 degrees F. Spray baking dish with cooking spray.
  2. Add bread cubes to dish, pour melted butter on top.
  3. Whisk eggs, milk, syrup, vanilla, and cinnamon. Pour over bread, press to soak.
  4. Cover with foil, bake 30 minutes, remove foil, bake 10 minutes. Broil for golden top.
  5. Cool 5 minutes. Add berries, sprinkle with sugar (optional). Cut and serve.

Notes

For a richer flavor, let the bread soak in the egg mixture overnight in the refrigerator before baking.