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Close-up of four varieties of healthy oatmeal muffins arranged on a natural wood board.

Healthy Oatmeal Muffins 4 Different Ways

Enjoy these versatile and nutritious oatmeal muffins, customizable with four different flavor options for a healthy snack or breakfast.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 muffins
Course: Breakfast, Snack
Cuisine: American
Calories: 650
Ingredients Method Notes

Ingredients
  

Dough
  • 3 tablespoons unsalted butter
  • 3 cloves garlic, minced
  • 2 cups heavy cream (or half-and-half for a lighter version)
  • 1 cup grated Parmesan cheese
  • ¼ teaspoon ground nutmeg (optional, for added depth)
  • 12 ounces ziti or penne pasta
  • 2 cups cooked chicken breast, shredded or diced
  • 1 tablespoon olive oil (for cooking chicken, if needed)
  • 1 teaspoon Italian seasoning
  • 2 cups shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • 2 tablespoons chopped fresh parsley (optional, for garnish)

Method
 

  1. Prepare Alfredo sauce: melt butter, sauté garlic, add cream, and whisk in Parmesan until smooth. Set aside.
  2. Cook pasta until al dente, drain, and cook chicken if needed. Mix chicken with pasta.
  3. Combine pasta, chicken, Alfredo sauce, and 1 cup mozzarella. Transfer to baking dish.
  4. Top with remaining mozzarella and Parmesan cheeses. Bake at 375°F (190°C) for 30 minutes.
  5. Rest for 5 minutes, garnish with parsley, and serve.

Notes

For a lighter version, use half-and-half instead of heavy cream and reduce cheese slightly.