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Sliced loaf of high-protein banana bread with banana slices on top.

High Protein Banana Bread : Powerful & Delicious

This high-protein banana bread is a nutritious and tasty treat, perfect for a quick breakfast or snack. Packed with protein and flavor, it's easy to make and satisfying.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 8 slices
Course: Breakfast, Snack
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

Bananas
  • 3 medium ripe bananas (mashed) about 1¼ cups
  • 2 eggs eggs
  • ½ cup plain greek yogurt or dairy-free alternative
  • ¼ cup maple syrup or honey optional for added sweetness
  • 1 teaspoon vanilla extract
  • 1 cup oat flour or almond flour for low-carb option
  • ½ cup vanilla or unflavored protein powder
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon cinnamon
  • ¼ teaspoon salt
Optional add-ins
  • ¼ cup chopped walnuts, dark chocolate chips, or seeds

Method
 

  1. Preheat oven to 350°F (175°C). Line a loaf pan with parchment or grease it.
  2. Mash bananas, then mix with eggs, yogurt, syrup, and vanilla until smooth.
  3. Combine dry ingredients and stir into wet mixture until just blended.
  4. Fold in optional add-ins if desired.
  5. Pour batter into pan, bake 40–50 minutes until a toothpick comes out clean.
  6. Cool 10 minutes, then transfer to wire rack. Slice and serve.

Notes

For a lower-carb version, use almond flour and reduce added sweeteners.