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Close-up of a cottage cheese bagel on a gray plate.

High Protein Cottage Cheese Bagels Recipe

These high-protein cottage cheese bagels are a healthy and delicious alternative to traditional bagels. They are easy to make and perfect for a quick breakfast or snack.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 bagels
Course: Breakfast, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Bagel Ingredients
  • 1 cup nonfat cottage cheese
  • 1 cup self-rising flour or 1 cup all-purpose flour + 1 1/2 tsp baking powder + 1/4 tsp salt
  • 1 large egg beaten (for egg wash, optional)
  • Everything bagel seasoning sesame seeds, poppy seeds, or other toppings (optional)

Method
 

  1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. Combine cottage cheese and self-rising flour. Mix well until a dough forms.
  3. Knead dough gently until it comes together.
  4. Divide the dough into 4 equal portions.
  5. Roll each portion into a rope and shape into a bagel.
  6. Place the bagels on the prepared baking sheet.
  7. Brush with egg (optional) and sprinkle with toppings.
  8. Bake for 20-25 minutes, or until golden brown.
  9. Let cool slightly before enjoying.

Notes

For a crispier bagel, boil the bagels in water for 1-2 minutes before baking.