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Close-up shot of a homemade green bean casserole on a light grey plate.

Homemade Ina Garten Green Bean Casserole

A classic green bean casserole made from scratch with cheesy, crispy toppings, perfect for holiday gatherings or family dinners.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Green Beans
  • 2 cans green beans, drained
  • 1 can cream of mushroom soup
  • 1 cup milk
  • 1 cup shredded cheddar cheese
  • 1 cup crispy fried onions
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon black pepper
  • 0.5 teaspoon salt

Method
 

  1. Preheat oven to 350°F (175°C).
  2. Mix green beans, mushroom soup, milk, garlic powder, salt, and pepper.
  3. Fold in half of the cheese and fried onions.
  4. Pour into a greased baking dish and top with remaining cheese and onions.
  5. Bake for 25-30 minutes until bubbly and golden.
  6. Let cool slightly before serving.

Notes

For a healthier twist, use low-sodium soup and reduce fried onions.