Ingredients
Method
- Prepare pancake batter according to package instructions.
- Heat a lightly oiled griddle over medium heat.
- Pour batter onto the hot griddle, using a heart-shaped cutter if desired.
- Cook for 2-3 minutes per side, until golden brown.
- Arrange pancakes on a plate.
- Top with sliced strawberries, raspberries, and blueberries.
- Add a dollop of whipped cream.
- Drizzle with chocolate syrup.
- Dust with powdered sugar.
- Serve immediately and enjoy!
Notes
For extra flavor, add a splash of vanilla extract to the pancake batter.
