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How To Make Irresistibly Moist Chocolate Chip Banana Bread Recipe That Everyone Loves

This moist and flavorful banana bread with chocolate chips is perfect for any occasion and loved by all.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Dairy and Baking
  • 0.5 cup unsalted butter, softened
  • 0.67 cup granulated sugar
  • 2 large eggs, room temperature
  • 3 medium/large ripe bananas, mashed about 1 3/4 cups
  • 0.5 tsp vanilla extract
  • 1.5 cups all-purpose flour
  • 1 tsp baking soda
  • 0.5 tsp salt
  • 1 cup semisweet chocolate chips, divided

Method
 

  1. Preheat oven to 350°F (175°C). Grease a 9x5-inch loaf pan.
  2. Cream butter and sugar until light and fluffy. Add eggs one at a time, mixing well.
  3. Mix mashed bananas with vanilla. Whisk flour, baking soda, and salt; fold into wet mixture.
  4. Fold in 3/4 cup chocolate chips, pour batter into pan, and sprinkle remaining chips on top.
  5. Bake for 55–65 minutes until a toothpick comes out clean. Cool in pan for 10 minutes, then transfer to wire rack.

Notes

For extra moistness, do not overmix the batter.