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Close-up of a slice of peach dump cake on a light grey ceramic plate.

Indulge in this Easy Peach Dump Cake Recipe for Any Occasion

This simple peach dump cake is perfect for any occasion, combining sweet peaches with a buttery cake topping for a delicious dessert.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 8 pieces
Course: Dessert
Calories: 350
Ingredients Method Notes

Ingredients
  

Canned Peaches
  • 1 can sliced peaches in syrup
Cake Mix
  • 1 box yellow cake mix
Butter
  • 0.5 cup unsalted butter, melted
Ground Cinnamon
  • 1 teaspoon ground cinnamon
Nuts (Optional)
  • 0.5 cup chopped pecans or walnuts optional

Method
 

  1. Preheat oven to 350°F (175°C).
  2. Pour peaches with syrup into a 9x13 inch baking dish.
  3. Sprinkle cake mix evenly over peaches, then drizzle melted butter on top.
  4. Sprinkle cinnamon and nuts (if using) over the top.
  5. Bake for 45-50 minutes until golden brown. Cool slightly before serving.

Notes

Serve warm with vanilla ice cream for extra indulgence.