Ingredients
Ingredients
- 6 Eggs Acts as a binding agent and enriches the custard.
- 2 cups Whole Milk Can be substituted with dairy-free options like almond milk.
- 1 cup Heavy Cream Coconut cream works well for a dairy-free alternative.
- 1/2 cup Granulated Sugar Sweetens the custard to enhance the flavors.
- 2 teaspoons Vanilla Extract Enhances flavor and adds aromatic notes.
- 1 teaspoon Ground Cinnamon Adds warmth and spices up the dish.
- 1/4 teaspoon Salt Balances sweetness and enhances overall flavor.
- 1 loaf Thick-Cut Bread Brioche or challah recommended, French bread or Texas toast can be used.
- 2 tablespoons Butter For greasing the baking dish.
- 1 cup Maple Syrup Ideal topping to drizzle over the French Toast.
- 1/2 cup Powdered Sugar Can be dusted over for an elegant finish.
Notes
For extra flavor, try adding a splash of orange liqueur to the custard mixture.