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Close-up of a creamy keto chicken alfredo and broccoli casserole bake on a wood board.

Keto Chicken Alfredo and Broccoli Casserole Bake

A creamy, cheesy keto-friendly casserole combining tender chicken, broccoli, and rich Alfredo flavors baked to perfection.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 550
Ingredients Method Notes

Ingredients
  

Protein
  • 2 cups cooked chicken, shredded
  • 2 cups broccoli florets, steamed
Sauce and Cheese
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste Salt and pepper
  • 2 tablespoons olive oil
  • 1/4 teaspoon red pepper flakes (optional)

Method
 

  1. Preheat oven to 350°F (175°C).
  2. Mix heavy cream, Parmesan, garlic, Italian seasoning, salt, pepper, and red pepper flakes.
  3. Add chicken and broccoli; combine well.
  4. Pour into a greased baking dish; top with mozzarella and drizzle olive oil.
  5. Bake 25-30 minutes until bubbly and golden.
  6. Let cool briefly before serving.

Notes

For extra flavor, add a pinch of red pepper flakes or fresh herbs.