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Keto Tuscan Sausage Skillet

A delicious and easy keto-friendly skillet recipe featuring sausage, spinach, and a creamy Tuscan sauce. Perfect for a quick weeknight dinner!
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 6 servings
Course: Main Course
Cuisine: Italian
Calories: 450
Ingredients Method Notes

Ingredients
  

Ingredients
  • 24 ounces Fully Cooked Kielbasa beef sausage sliced
  • 2 tbsp Butter
  • 1/2 Onion chopped
  • 2 tsp Garlic minced
  • 1 cup Chicken Broth
  • 1 cup Heavy Whipping Cream
  • 1 tsp Italian Seasoning
  • 1/4 cup Chopped Roasted Red Peppers
  • 3 cups Fresh Spinach

Method
 

  1. Melt butter, saute onions until softened.
  2. Mix in garlic, saute for a minute.
  3. Pour in broth, cream, seasoning, salt, and pepper. Simmer until thickened.
  4. Sear sausage in separate skillet until heated through.
  5. Add spinach to sauce, saute until wilted.
  6. Stir sausage into sauce, combine well.
  7. Let rest for 5 minutes before serving.

Notes

For a spicier dish, add a pinch of red pepper flakes to the sauce.