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Stack of three lemon curd shortbread cookies on white marble.

Lemon Curd Shortbread Cookies

Delightful shortbread cookies filled with tangy lemon curd. These cookies are perfect for afternoon tea or a sweet treat.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: British
Calories: 150
Ingredients Method Notes

Ingredients
  

Shortbread Dough
  • 1 cup unsalted butter softened
  • 1/2 cup granulated sugar
  • 1/4 teaspoon salt
  • 2 cups all-purpose flour
Filling
  • 1/2 cup lemon curd store-bought or homemade
  • Powdered sugar for dusting (optional)

Method
 

  1. Preheat oven to 325°F (160°C).
  2. Cream butter, sugar, and salt until fluffy.
  3. Gradually add flour, mix until just combined.
  4. Divide dough, roll out to 1/4 inch thickness.
  5. Cut out shapes and place on baking sheet.
  6. Repeat with remaining dough.
  7. Bake for 12-15 minutes until golden.
  8. Cool on baking sheet, then transfer to wire rack.
  9. Spread lemon curd on half of the cookies.
  10. Top with remaining cookies to create sandwiches.
  11. Dust with powdered sugar and serve.

Notes

For a richer flavor, use high-quality butter. Store in an airtight container for up to 3 days.