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Slices of moist zucchini banana bread on a wooden cutting board, next to a banana.

Moist Zucchini Banana Bread Recipe

This moist and flavorful zucchini banana bread combines ripe bananas and fresh zucchini for a delicious, healthy treat. Perfect for breakfast or a snack!
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Prep Time 15 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Breakfast, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main
  • 1 cup grated zucchini (about 1 medium)
  • 3 ripe bananas mashed bananas
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg (optional)
  • 1/2 cup unsalted butter, softened (or vegetable oil)
  • 3/4 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped walnuts or pecans (optional)

Method
 

  1. Preheat oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
  2. Mix dry ingredients: flour, baking soda, baking powder, salt, cinnamon, nutmeg.
  3. Cream butter and sugars until light and fluffy. Beat in eggs and vanilla.
  4. Stir in mashed bananas and grated zucchini. Gently fold in nuts if using.
  5. Pour batter into prepared pan, bake for 60-70 minutes until a toothpick comes out clean. Cool before slicing.

Notes

For extra flavor, add a handful of chopped nuts or chocolate chips.