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Mozzarella Sticks Chilis: The Secret Sauce Is Finally Out

Discover the perfect mozzarella sticks with a crispy coating and gooey cheese, complemented by a secret chili sauce for an unforgettable snack.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 pieces
Course: Appetizer
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Coating
  • 1 cup bread crumbs for crispy coating
  • 2 large eggs for binding
  • 1 cup flour for coating
Cheese
  • 8 oz mozzarella cheese sticks main ingredient
Temperature Control
  • 1 pinch salt to enhance flavor

Method
 

  1. Freeze mozzarella sticks for 15 minutes to firm up.
  2. Set up breading stations: flour, beaten eggs, and bread crumbs.
  3. Dip each cheese stick into flour, then egg, then coat with bread crumbs.
  4. Deep fry coated sticks at 350°F (175°C) for 2-3 minutes until golden and crispy.
  5. Drain on paper towels and serve hot with secret chili sauce.

Notes

Use high-quality cheese for the best melt and flavor.