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Overnight Brioche French Toast Casserole

Enjoy a delicious and easy breakfast with this overnight brioche French toast casserole. Prepare it the night before and bake it in the morning for a stress-free brunch.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 8 servings
Course: Breakfast, Brunch
Cuisine: French
Calories: 350
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1 brioche loaf
  • 6 eggs
  • 2.5 cups milk of choice
  • 2 teaspoons cinnamon
  • 1 teaspoon vanilla extract
  • 1/3 cup brown or coconut sugar

Method
 

  1. Grease a 13x9 inch dish. Slice brioche and place in the dish.
  2. Whisk eggs, milk, cinnamon, vanilla, and sugar. Pour over brioche, ensuring even coverage.
  3. Cover with foil and refrigerate overnight.
  4. Preheat oven to 350°F. Bake covered for 25 minutes, then uncovered for 25 minutes until golden brown.
  5. Cool for 5 minutes before slicing. Serve with powdered sugar, maple syrup, and berries.

Notes

For a richer flavor, use heavy cream instead of milk. You can also add a layer of fruit between the bread slices before baking.