Overnight French Toast

Enjoy a delicious and easy Overnight French Toast. Prepare it the night before and bake it in the morning for a perfect breakfast or brunch!

Prep Time 15

Cook Time 45

Total Time 1

Servings: 8 servings

Course: Breakfast, Brunch

Cuisine: French

Calories: 350

French Toast Ingredients

1 loaf day-old French bread cubed (about 10 cups) (sour dough or challah work great too)
2 cups whole milk
7 large eggs
0.75 cup light brown sugar packed
0.75 teaspoon ground cinnamon
1 Pinch Kosher salt
0.5 cup salted butter cubed
0.5 cup all-purpose flour
0.5 cup light brown sugar packed
1 cup berries (I used frozen)

For best results, use day-old bread and let the mixture soak overnight.