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Close-up of a slice of pineapple dump cake cobbler on a minimalist wooden board.

Pineapple Dump Cake Cobbler

A quick and delicious dessert combining tropical fruits with a buttery cake topping, perfect for a crowd or family gathering.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 8 pieces
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Fruits
  • 1 can crushed pineapple, undrained
  • 1 can sliced peaches, undrained
Dry ingredients
  • 1 box yellow cake mix
  • 1/2 cup Butter melted
Optional toppings
  • 1 cup shredded coconut optional
  • 1 cup chopped pecans or walnuts optional

Method
 

  1. Preheat oven to 350°F (175°C).
  2. Pour crushed pineapple and peaches into a 9x13 inch dish.
  3. Sprinkle cake mix over the fruit, then drizzle melted butter on top.
  4. Add shredded coconut and nuts if desired.
  5. Bake for 45-50 minutes until golden brown. Cool slightly before serving.

Notes

This dessert is best served warm with a scoop of ice cream.