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Close-up of manicotti pasta filled with cheese and herbs on a light grey plate.

Quick and Easy Manicotti for Busy Nights

A simple and delicious recipe perfect for busy weeknights, combining classic flavors in a quick bake.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 6 pieces
Course: Dinner
Cuisine: Italian
Calories: 350
Ingredients Method Notes

Ingredients
  

Dry ingredients
  • 2 cups flour
  • 1 cup sugar
  • 1 tablespoon tablespoon baking powder
  • 1 teaspoon teaspoon vanilla extract
  • 1/2 teaspoon teaspoon salt
Wet ingredients
  • 1/2 cup cup butter, softened
  • 1 cup cup milk
  • 2 eggs eggs

Method
 

  1. Preheat oven to 350°F (175°C).
  2. Cream butter and sugar, add eggs and vanilla.
  3. Mix dry ingredients; combine with wet mixture, alternating with milk.
  4. Pour batter into a greased 9x13 inch pan.
  5. Bake for 30-35 minutes; cool before serving.

Notes

Ensure not to overmix the batter for a light texture.