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Sausage Hashbrown Breakfast Casserole

This hearty Sausage Hashbrown Breakfast Casserole is perfect for a weekend brunch or a holiday breakfast. It's packed with savory sausage, crispy hash browns, and plenty of cheese, all baked in a creamy egg mixture.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Ingredients
  • 8 eggs
  • 1 pound beef sausage (jimmy dean)
  • 1 1/2 cups whole milk or heavy cream
  • 1 package 30 oz bag frozen shredded hash browns thawed out
  • 2 cups cheddar cheese
  • 1 1/2 tsp salt
  • 1 tsp black pepper
  • 1/4 tsp garlic powder

Method
 

  1. Preheat oven to 375 and spray 9 x 13 pan with non stick cooking spray.
  2. Brown sausage in skillet, breaking into small pieces. Drain grease and set aside.
  3. Whisk eggs, heavy cream and all spices together.
  4. Layer ingredients in a casserole dish. Start with hash browns, sausage, cheese, and then pour on egg mixture.
  5. Cover with foil.
  6. Bake for 40 minutes, remove foil, and then bake for another 20.
  7. Serve with Franks Hot Sauce or Chunky Salsa

Notes

Feel free to add your favorite vegetables, such as onions, peppers, or mushrooms, to the sausage while browning.